The restaurant is located near the rehabilitation and convalescence center. It offers a fusion of modern and traditional cuisine, using organic produce grown on-site. It provides healthy, balanced, personalized meals tailored to each patient within the rehabilitation and convalescence center.

With a bright and open space spanning 400 square meters, it can accommodate over one hundred diners. The restaurant also features an upstairs terrace with panoramic views of the Atlas Mountains, which will be used for hosting conferences, seminars, and other professional events.